Whirlpool OMK58HR0X Käyttöohje
Lue alta 📖 käyttöohje suomeksi merkille Whirlpool OMK58HR0X (12 sivua) kategoriassa Uuni. Tämä opas oli hyödyllinen 2 henkilölle ja sai 4.5 tähden keskimäärin 2 käyttäjältä
Sivu 1/12
EN
Quick guide
SLIDING RUNNERS AND SHELF GUIDES
Before using the oven remove the protective tape [a] and then remove
the protective foil [b] from the sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower hooks
(1) and pull the the sliding runners upwards, removing them from the
upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press the lower part
of the sliding runners against the shelf guides, until the lower hooks
are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part of the
guide, and pull it towards you to extract the support and the two
internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and
initially insert the two pins into their lodgings. Next, position
the external part near its lodging, insert the support, and rmly
press towards the wall of the cavity to make sure the shelf guide is
properly secured.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance for the
rst time: Press until the icon and the two digits for the hour
start ashing on the display.
Use or to set the hour and press to conrm. The two
digits for the minutes will start ashing. Use or to set the
minutes and press to conrm.
Please note: When the icon is ashing, for example following lengthy
power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the
oven with it empty in order to remove any possible odours. Remove
any protective cardboard or transparent lm from the oven and
remove any accessories from inside it. Heat the oven to 250 °C for
about one hour. The oven must be empty during this time.
Please note: It is recommended to ventilate the room after using the
appliance for the rst time.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting a
function. Turn to position to switch the
oven o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven
is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you require
when activating manual functions
.
Please note: Type of knobs may vary from model
type. If the knobs are push-activated, push
down on the center of the knob to release it
from seating.
THANK YOU FOR BUYING A WHIRLPOOL
PRODUCT
In order to receive a more complete
assistance, please register your product on
www . whirlpool . eu/register
Before using the appliance carefully read the Safety
Instruction.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise eectively. Turn the
thermostat knob to the icon to activate this function.
FORCED AIR
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same time. This
function can be used to cook dierent foods without odours being
transferred from one food to another.
PIZZA
For baking dierent types and sizes of pizza and bread. It is a
good idea to swap the position of the baking trays halfway through
cooking.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single shelf.
Food is prevented from drying out excessively by gentle, intermittent
air circulation.
When this ECO function is in use, the light will remain switched o
during cooking but can be switched on again by pressing .
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread.
When grilling meat, we recommend using a DRIP TRAY to collect the
cooking juices: position the pan on any of the levels below the wire
shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a DRIP TRAY to collect the cooking juices: position
the pan on any of the levels below the wire shelf and add 200 ml of
drinking water.
MAXI COOKING
For cooking large joints of meat (above 2.5kg). We recommend
turning the meat over during cooking to ensure that both sides brown
evenly. We also recommend basting the joint every so often to prevent
it from drying out excessively.
BOTTOM HEATING
Useful for browning the bottom of dishes. Function also
recommended for slow cooking, to nish cooking dishes with a very
liquid consistency or concentrate sauces and gravies.
BREAD AUTO
This function automatically selects the ideal temperature and
baking time for bread. For best results, carefully follow the recipe.
Activate the function when the oven is cold. Thermostat knob needs to
remain in position as the temperature is set automatically by
the function.
PASTRY AUTO
This function automatically selects the ideal temperature
and baking time for cakes. Activate the function when the oven is
cold. Thermostat knob needs to remain in position as the
temperature is set automatically by the function.
SMAR T CLEAN
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. To activate the “Smart Clean” cleaning function
pour 100-120ml of drinking water into the bottom of the oven then
turn the selection knob and the thermostat knob to the icon.
Activate the function when the oven is cold. The position of the icon
does not correspond to the temperature reached during the cleaning
cycle.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to
set the temperature you require.
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the . thermostat knob
The function will not start if the will be on thermostat knob /AUTO
position. You can set the cooking time, cooking end time (only if you set a
cooking time) and a timer.
RISING
To start the “Rising” function, turn the thermostat knob to Rising
position (40 deg) and put function knob in Conventional position;
Insert the food inside to oven after preheat signal. Cover the dough
with wet cloth or put a pan of water on the bottom of the cavity to
create a humid environment.
SMART CLEAN
To activate the “Smart Clean” cleaning function, pour 100-120ml of
drinking water into the bottom of the oven, then turn the selection
knob and the thermostat knob to the icon.
It is best to use the function for 35’.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon on
the display indicate that the preheating phase has been activated.
At the end of this phase, an audible signal and the xed icon on
the display will indicate that the oven has reached the set temperature:
at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
After cooking and with the function deactivated, the icon may
continue to remain visible on the display even after the cooling fan has
switched o to indicate that there is residual heat in the compartment.
Please note: The time after which the icon switches o varies because it
depends on a series of factors such as ambient temperature and function
used. In any case, the product should be considered to be o when the
pointer on the selection knob is at .
4. PROGRAMMING COOKING
You will need to select a function before you can start programming
cooking.
DURATION
Keep pressing icon and “00:00” start ashing on the until the
display.
Use or to set the cooking time you require, then press to
conrm. Activate the function by turning the thermostat knob to the
temperature you require: an audible signal will sound and the display
will indicate that cooking is complete.
Please note: To cancel the cooking time you have set, keep pressing
until the icon starts ashing on the display, then use to reset the
cooking time to “00:00”. This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking duration has been set, starting the function can be
delayed by programming its end time: press until the icon and
the current time start ashing on the display.
Use or to set the time you want cooking to end and press to
conrm.
Activate the function by turning the thermostat knob to the
temperature you require: the function will remain paused until it starts
automatically in time calculated based on selected cooking end time.
Please note: To cancel the setting, switch the oven o by turning the
selection knob .
Delay to start functionality is not available for Grill and Turbo Grill
functions.
END OF COOKING
An audible signal will sound and the display will indicate that the
function has nished. Turn the selection knob to select a dierent
function or to switch the oven o.
Please note: If the timer is active, the display will show “END” alternately
with the remaining time.
5. SETTING THE TIMER
This option does not interrupt or program cooking but allows you to
use the display as a timer, while a function is active or when the oven
is o.
Keep pressing until the icon and “00:00” start ashing on the
display.
Use or to set the time you require and press to conrm. An
audible signal will sound once the timer has nished counting down
the selected time.
Notes: To cancel the timer, keep pressing until the icon starts
ashing, then use to reset the time to “00:00”.
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 40 - 60 4 1
Biscuits / tartlets
Yes 160 25 - 35 3
Yes 160 25 - 35 3
Yes 150 35 - 45 4 2
Pizza / Focaccia
Yes 190 - 250 15 - 50 1 / 2
Yes 190 - 250 20 - 50 4 2
Lasagne / baked pasta /
cannelloni / flans Yes 190 - 200 45 - 65 2
Lamb / veal / beef / pork 190 - 200 80 - 1101 kg Yes 3
Chicken / rabbit / duck 200 - 230 50 - 1001 kg Yes 2
Toasted bread 2 - 65' 250 5
Roast potatoes 200 - 210 35 - 55**Yes 3
ACCESSORIES Wire shelf Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or
Baking dish on the wire shelf
Drip tray /
Baking tray
** Turn food two thirds of the way through cooking (if necessary).
The level is indicated on the wall of the cooking compartment.
The time indicated does not include the preheating phase: we
recommend placing the food in the oven and setting the cooking time
only after the required temperature has been reached.
Tuotetiedot
| Merkki: | Whirlpool |
| Kategoria: | Uuni |
| Malli: | OMK58HR0X |
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