Whirlpool W7 4PS P OM4 Käyttöohje
Lue alta 📖 käyttöohje suomeksi merkille Whirlpool W7 4PS P OM4 (24 sivua) kategoriassa Uuni. Tämä opas oli hyödyllinen 2 henkilölle ja sai 4.5 tähden keskimäärin 2 käyttäjältä
Sivu 1/24
EN
Quick guide
1
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
1 2 3 4 5 76 8 9
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values
of a function.
4. BACK
For returning to the previous
screen.
During cooking, allows settings to
be changed.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
5
4
3
2
1
5
4
3
2
1
1
2
3
4
5
9
10
7
6
8
2
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
MEAT PROBE*
To measure the core
temperature of food during
cooking.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position.
To secure the guide, press the lower portion of the
clip firmly against the shelf guide. Make sure that the
runners can move freely. Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
USING THE MEATPROBE (IF PRESENT)
Insert the food probe deep into
the meat, avoiding bones or fatty
areas. For poultry, insert the probe
lengthways into the centre of the
breast, avoiding hollow areas.
Place the food in the oven and
connect the plug by inserting it
into the connection provided on
the righthand side of the oven’s
cooking compartment.
EN
3
FUNCTIONS
6th SENSE
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
COOK 4
For cooking different foods that require the
same cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONALS
• CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
• SPECIAL FUNCTIONS
»MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»ECO FORCED AIR
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is
prevented from drying out excessively by
gentle, intermittent air circulation. When
this ECO function is in use, the light will
remain switched off during cooking. To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle
at very high temperature. Two selfcleaning cycles are
available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the quicker cycle at
regular intervals and the complete cycle only when
the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “O”.
By selecting “FACTORY RESET”, the product switches o and
then it returns to rst switch on. All settings will be deleted.
Tuotetiedot
| Merkki: | Whirlpool |
| Kategoria: | Uuni |
| Malli: | W7 4PS P OM4 |
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