Whirlpool WOI4S8PM2SBA Käyttöohje
Lue alta 📖 käyttöohje suomeksi merkille Whirlpool WOI4S8PM2SBA (14 sivua) kategoriassa Uuni. Tämä opas oli hyödyllinen 3 henkilölle ja sai 4.5 tähden keskimäärin 2 käyttäjältä
Sivu 1/14
EN
Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(non-visible)
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
4. ON/OFF
For switching the oven on and
off and for stopping an active
function at any time.
5. ROTARY KNOB / 6TH SENSE
BUTTON
Turn this to navigate through
the functions and adjust all of
the cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
6. START
For starting functions and
confirming settings.or a set value.
7. TIME
For setting the time as well as
setting or adjusting the cooking
time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
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PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
1 3 4 5 6 72 8 9
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides
from the oven and remove
the protective plastic from
the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the clip
firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
AIR FRY TRAY *
To be used when
cooking foods with Air
Fry function, with a
baking tray positioned
at a lower level to collect
possible crumbs and
drip. It can be cleaned in
the dishwasher.
The number and the type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately; for orders and information contact
the after sales service.
* Available only in certain models
FUNCTIONS
6TH SENSE
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
• STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam
in the cooking cycle. This function suggests the
ideal temperature for cooking a wide range of
recipes; The cooking times and the water quantity
(100 / 200 ml) of the main dishes are shown in the
relative cooking table that you can find online.
Always activate the steam function when the oven
is cold, and after pouring drinking water into the
bottom of the cavity.
• CASSEROLE
This function suggests the best temperature and
cooking method for pasta dishes.
• MEAT
This function suggests the best temperature and
cooking method for meat.
• BREAD
This function automatically suggests the best
temperature and cooking method for all types of
bread.
• PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza
soft inside, crunchy on the edges and with a
perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min.
For orders and information contact the after sales
service or www.whirlpool.eu.
• PASTRY
This function suggests the best temperature and
cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
SPECIAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• ECO C YCLE
For cooking stuffed roasting joints and fillets of
meat on a single shelf. When this Eco Cycle is
in use, the light will remain switched off during
cooking. To use the Eco Cycle and therefore
optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
• AIR FRY/CONVECT ROAST
Using dedicated air fry tray (provided with some
models) allows you to cook French fries, chicken
nuggets and more using less oil, resulting
pleasantly crispy. Heating elements cycle to
properly heat the cavity, while the fan circulates
hot air. Position the food on the Air Fry tray in
a single layer and follow Air Fry Cooking Table
instructions for best performances.
Alternatively, this function can be used to get
great roasting results on meat and poultry,
potatoes and vegetables, according to the
cooking table recommendation. These recipes can
be prepared using standard baking tray.
• SMART CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of
the oven and only activate the function when the
oven is cold.
• PYRO
For eliminating cooking spatters using a cycle at
very high temperature. Two self cleaning cycles
are available: A complete cycle (Pyro) and a
shorter cycle (Pyro Eco). We recommend using the
complete cycle to experience the best cleaning
performance.
Tuotetiedot
| Merkki: | Whirlpool |
| Kategoria: | Uuni |
| Malli: | WOI4S8PM2SBA |
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