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BK46706 (February 2002)

OWNER/OPERATOR

MANUAL

IMPORTANT NOTICE

This manual contains Important Safety

Instructions which must be strictly

followed when using this equipment.

NOTICIA IMPORTANTE

Este manual contiene importantes instrucciones

de seguridad que deben ser seguidas el pie de la

letra cuando utilice esta maquina.

MODEL

MB BREAD

SLICER

B()25(86,1*7+,6(48,30(17

Berkel’s slicers are designed to slice bread and other food products safely

and efficiently. However, unless the operator is properly trained and super-

vised, there is the possibility of a serious injury. It is the responsibility of

the owner to ensure that this slicer is used properly and safely, strictly fol-

lowing the instructions contained in this manual and any requirements of

local law.

No one should use or service this slicer without proper training and supervi-

sion. All operators should be thoroughly familiar with the procedures con-

tained in this manual. Even so, Berkel cannot anticipate every circumstance

or environment in which its slicers will be used. You, the owner and opera-

tor, must remain alert to the hazards posed by the function of a slicer—

particularly the sharp reciprocating blades. No one under 18 years of age

should operate this equipment. If you are uncertain about a particular task,

ask your supervisor.

This manual contains a number of safe practices in the General Safety In-

struction Section. Additional warnings are placed throughout this manual.

WARNINGS RELATED TO YOUR PERSONAL SAFETY ARE INDI-

CATED BY:

WARNING

If any warning label, wall chart or manual becomes misplaced, damaged or

illegible, please contact your nearest distributor or Berkel directly, for a free

replacement.

Remember, however, THIS MANUAL OR THE WARNING LABELS

DO NOT REPLACE THE NEED TO BE ALERT AND TO USE YOUR

COMMON SENSE WHEN USING THIS SLICER.

TABLE OF CONTENTS

Page

General Safety Instructions .............................................................................................................. 2-3

Equipment Identification ..................................................................................................................... 4

Intended Uses and Safety Characteristics ............................................................................................ 5

Unpacking and Installation .................................................................................................................. 5

Operation ............................................................................................................................................. 6

Cleaning and Sanitizing ....................................................................................................................... 7

Maintenance......................................................................................................................................... 7

Troubleshooting ................................................................................................................................... 8

Repair Parts/Repair Service ................................................................................................................. 8

Specifications....................................................................................................................................... 9

Optional Equipment............................................................................................................................. 9

Warranty ............................................................................................................................................ 10