Ade Steakonom Käyttöohje
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OPERATING INSTRUCTIONS
Meat Processing Machines
Meat Tenderizer - STEAKONOM Series
Strip Cutter - SCHNEIDFIX Series
Steakonom_Schneidx- -Rev007- - 210614 UM en
Steakonom tenderizer tool:
Two tenderizing rollers
Schneidx tenderizer tool:
Knife roller with pressure roller
1 Steakonom_Schneidx- -Rev007- -210614 UM en
Contents
1 Foreword ................................................................................................................................ 2
1.1 Introduction ................................................................................................................... 2
1.2 Use ................................................................................................................................ 2
1.3 Residual risks ................................................................................................................ 3
2 Setting up the machine .......................................................................................................... 3
2.1 Checking the Box Contents ........................................................................................... 3
2.2 Installation ..................................................................................................................... 3
2.3 Wiring ............................................................................................................................ 4
2.4 Mechanical safety devices ............................................................................................. 4
2.5 Electrical safety devices ................................................................................................ 4
2.6 Acceptance testing ........................................................................................................ 5
2.7 Safety precautions ......................................................................................................... 5
2.8 Operation ...................................................................................................................... 5
3 Start- Up ................................................................................................................................. 6
3.1 Tenderizer Tools of the Steakonom Meat Tenderizer .................................................... 6
3.2 Tenderizer Tools of the Schneidx Strip Cutter .............................................................. 6
3.3 Converting from Schneidx to Steakonom ..................................................................... 6
3.4 Operating the Machine .................................................................................................. 6
4 Cleaning and Care ................................................................................................................. 7
4.1 Cleaning ........................................................................................................................ 7
4.2 Maintenance .................................................................................................................. 7
5 Training .................................................................................................................................. 8
6 Warranty ................................................................................................................................ 8
7 Technical Data ....................................................................................................................... 9
8 CE Marking and Declaration of Conformity ..........................................................................10
9 Circuit diagram, Drawings and Spare Parts .......................................................................... 11
9.1 Wiring .......................................................................................................................... 11
9.2 Exploded view ............................................................................................................. 12
9.3 Spare parts list ............................................................................................................ 12
Steakonom_Schneidx- -Rev007- - 2 210614 UM en
1 Foreword
This symbol means: “Observe operating instructions.” Read these operating
instructions carefully and observe the information contained therein. Keep these
operating instructions handy for future reference.
This manual has been written to comply with the Machinery Directive as amended.
With it, the manufacturer intends to furnish the customer with clear and concise instructions for the
use and maintenance of the machine, as well as information regarding the safety devices with which
it is tted to assure maximum eciency throughout its service life.
We reserve the right to continuously improve our meat tenderizers/strip cutters, which shall in no way
aect the instructions and information contained in this manual.
Before using the meat tenderizer/strip cutter for the rst time, you must read this manual carefully.
Should this manual be damaged or lost, apply for a copy from the manufacturer immediately.
Many accidents and injuries that occur when using the machine result from insucient familiarity with
its functions and safety devices. Before starting work with this machine, please read the instructions
herein carefully and follow them to the letter.
1.1 Introduction
The meat tenderizers/strip cutters have been designed to comply with applicable safety standards.
Consequently, all our machines bear the “CE” marking as an affirmation of their conformity with said
standards.
The housing is made of anodized aluminum. The housing design enables easy cleaning.
The Steakonom series has two stainless steel tenderizing rollers, while the Schneidx series has a
stainless steel knife roller and a plastic pressure roller.
1.2 Use
The machine can serve two dierent purposes, depending on the application. It is suitable for
tenderizing raw or cooked meat cuts up to 20 mm thick or cutting them into strips. The machine must
never be used to process frozen meat or meat with bones. Normally, it takes around ve seconds to
process one piece of meat, depending on its size.
A STEAKONOM machine is fitted with two tenderizing rollers for processing boneless meat cuts. The
tenderizing rollers are not suitable for processing other foods. The machine can only process meat
cuts up to 150 x mm. Separating the tendons and bers makes the meat more tender. 20
A SCHNEIDFIX machine is tted with a knife roller and a pressure roller for cutting meat, sausage,
and cheese. It can only be used to process pieces measuring up to 150 x mm. The strip of the 20
nished product has a xed width of 4 mm.
The machine may only be used in its original condition and with original parts. If you notice any defects
or malfunctions, shut down the machine immediately and contact ADE or your service provider for
repair or replacement.
Never use the machine to tenderize or cut frozen products, meat, or sausage products
with bones.
Any attempt to slice such products or similar foods may cause severe damage to the
machine and render the warranty null and void.
The machine's duty cycle is sucient for preparing food for more than 250 people. Basically, the
machine is not designed for continuous operation. The maximum duty cycle is 40% of one hour, or
24 minutes (see nameplate ED 40%). After a full duty cycle, the machine must be allowed to cool
down for at least 36 minutes. Operating the machine continuously for shorter periods also shortens
the cooling intervals. The machine is equipped with thermal overload protection. When the machine's
electric motor gets overheated, it switches o automatically. If this occurs, switch the machine o
immediately. Allow sucient time for the motor to cool down before switching the machine back on.
Thermal overload protection merely serves as another safety measure and should never be thought
of as a time limit for the duty cycle in the daily operation.
Tuotetiedot
| Merkki: | Ade |
| Kategoria: | Lihamylly |
| Malli: | Steakonom |
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